FIRANGI DHABA, SALT LAKE, KOLKATA

 On a warm July afternoon, one might find themselves at the hospitable service of Firangi Dhaba. It is situated in Bidhannagar, Sector Five, Salt Lake. 



The ambience is very enthusiastic, energetic. Punjabi songs are played on speakers, the entire time. The television had Sanjeev Kapoor and other chef's famous recipes on. It is a lot less busier on weekends compared to weekdays. 

The menu had a wide range of flavors, from all over India as well as Asia. Dragon Rolls Firangi Style are the best way to start the meal. The cream and cheese just melt right in the exact taste buds. 
For non-vegetarian lovers, the non-veg Firangi Platter is the best choice. The platter consists of 6 pairs of chicken, mutton and fish preparations, namely, two kinds of chicken kababs, two kinds of mutton kababs, a fish preparation and a galouti. It is served with a vivid range of sauces and salad. 
The main course should begin with Nasi Goreng. It is an Indonesian rice preparation, served along with a pouched egg, two chicken breasts and few rice crackers. It is creamy and a little soupy. This alone can make an individual full. 
Another Asian main course is the Singapore rice noodles, which paired with corn potato in black bean sauce, gives the best taste. Spices mixed up properly with the perfect amounts of sweet and chili. That is the best part of Asian food. Their spices are so intricately added, it's never less as it's never too much.
For the non-veg side dish, one can opt for chicken tikka butter masala. It is a Firangi Dhaba special dish. It is made in the recipe of chicken tikka masala as well as that of chicken butter masala. Both of these are delicacies of India. When these are combined, it gives a heavenly taste. It has a smokey, roasted smell and buttery, creamy, gravy-filled taste- all at the same time. Firangi Dhaba's serving quantity deserves quite the praise. 
The staff is extremely welcoming and well-mannered. They are always keeping an eye on the customers and if they need any kind of help. Special mention to Miss Arpita Adhikary. 

Firangi Dhaba is a one stop place for authentic Indian spices accompanied by other cuisines.

Subscribe to my newsletter for more: Sancharini Sen | Substack


Comments

Post a Comment

Popular posts from this blog

UJJALA CHANACHUR, KALIGHAT, KOLKATA

Image
On the way to Gariahat shopping, one might come across the oldest and most famous  chanachur shop of Kolkata in Kalighat, which has been reigning for over ninety-five years now. Ujjala Chanachur stands in its glory on Shyama Prasad Mukherjee Road, Kalighat. Ramchandra Prasad is the current proprietor of the shop. Aged Arjun Prasad and his partner can be found sitting inside, occupying opposite sides of the shop. Their day begins at 7 o' clock in  the morning and goes on till 7 P.M. One might be curious as to how the journey of Ujjala Chanachur began. The originators were from Benaras and Gujarat. Their legacy is still being carried by their descendants.    The shop itself not very large and dainty. Infact, it is quite small with minimal decorations. Decorations include pictures of various deities, a small menu card, a lot of samples for display.  All of sorts of snacks ranging from classic Chire bhaja , Badam bhaja (fried pe...
Read more

HARD ROCK CAFE , KOLKATA.

Image
T he weather was warm , enthusiasm was high and fear was not covered. It was a long waited outing , after a tiring , monotonous and prolonged pandemic. Hard Rock Cafe , one of the original rock and roll restaurants, came to our minds immediately. It is a huge cafe, with a vibrant bar, and a spot for live performance  . What makes this place unique and different from most others cafes is its live music. Along with meticulously prepared delicious delicacies, on Thursdays there is live western music performance, on Fridays hindi and on Saturdays  remix bollywood songs. Interestingly , in contrary to the popular belief of music pubs being smoky and stuffy , Hard Rock Cafe had a glass box for the smokers. They also own a shop, dedicated to merchandise, accessories, apparels, collectibles etc. , named "Hard Rock Store".  There was a wide variety of food, mainly continental. The non veg platter was meticulously prepared and served. It had a value for money and was sufficient for...
Read more

HIMUR HESHEL, PATULI, KOLKATA

Image
Every new year comes bearing gifts, lessons, values, and of-course resolutions. One might even want to add trying out more kinds of food items from around the world. The best place to try out food of Bangladesh origin is Himur Heshel , Patuli, Kolkata. Chilly, wolly afternoons are best accompanied by the exquisite spices of Bangladesh and classic Bangal foods.   Himur Heshel is a cozy, hospitable, small diner. The staff members are very kind and approachable. The owner of the place was very genial too. The place gave off classic  Bangal  vibes, with old as well as modern bengali songs playing on speakers. There were pictures of various types of paintings of Bengal, like  Patachitra , and a range of photographies as well.  Fulkopir pakora should be a must have veg preparation in the "Prothome shuru" , that is the starters. Made up of not only cauliflower, but also Moong Dal , is fried with a besan coating, served wi th ketchup. Dhakai Chicken Pakora is cr...
Read more