Sancharini Sen

Champaran ki Rasoi is widely known for their unique mouth-watering chicken, mutton as well as vegetarian food preparations. One of the most remarkable preparation is the Ahuna. Chicken Ahuna and Mutton Ahuna, both have an impeccable taste. It is an important part of Bihari cuisine. Champaran ki Rasoi is an outlet behind to Acropolis Mall, at Rajdanga near Kasba. Gawa Ghee, in place of regular mustard or white oil, is used in preparation of Ahuna. Desi Murg Ahuna is prepared in an earthen pot sealed and fully covered with charcoal. Raw chicken pieces along with whole garlic, ginger, onion and various North Indian in-house spices are put in together and cooked for a stipulated time in that pot. It oozes with a divine aroma of chicken swathed in garlic and the innumerous flavours of North Bihar. Since the garlic cloves are cooked intact, thus giving a special taste to it. Every mouthful of this dish bursts with piquancy.  The Mutton Ahuna is prepared the same way, but with mutton inst...

Bianco is one of the best places to meet up with close ones. It is located on Ekdalia Road, beside Ekdalia Evergreen club, the famous club known for Durga Puja . Live performances also take place at Bianco during the flee market season. The ambient is calm, quiet and tranquil. It is a two-storied building. The ground floor is decorated in white. The most mentionable part of Bianco is the wall of fame. It contains framed photographs of numerous famous artists starting from Elvis Presley, Marilyn Monroe to Lady Gaga. A couple of flight of stairs led to the next floor. The wallpapers contain abstract paintings of various food items. The other wallpaper depicts old Kolkata streets with Bianco standing in its glory. This floor is decorated more in black than white. Even the lamp shades were decorative cups and saucers. The decoration truly deserves extra credit.  Even though the creative variation of the menu is not very high nor are ther...

 On a warm July afternoon, one might find themselves at the hospitable service of Firangi Dhaba. It is situated in Bidhannagar, Sector Five, Salt Lake.  The ambience is very enthusiastic, energetic. Punjabi songs are played on speakers, the entire time. The television had Sanjeev Kapoor and other chef's famous recipes on. It is a lot less busier on weekends compared to weekdays.  The menu had a wide range of flavors, from all over India as well as Asia. Dragon Rolls Firangi Style are the best way to start the meal. The cream and cheese just melt right in the exact taste buds.  For non-vegetarian lovers, the non-veg Firangi Platter is the best choice. The platter consists of 6 pairs of chicken, mutton and fish preparations, namely, two kinds of chicken kababs, two kinds of mutton kababs, a fish preparation and a galouti. It is served with a vivid range of sauces and salad.  The main course should begin with Nasi Goreng. It is an Indonesian rice preparation, serve...